The menus
Three tasting menus, in the evening and at weekends; the market menu on weekday lunchtimes.
Book a tableTasting menus
Clément Aubry builds his menus with the lake's fishermen, market gardeners from the Genevois and the alpine pastures of the Aravis. They change with the seasons, and sometimes from one day to the next, depending on the catch.
Set menus
- Market menu, four courses85 €
Lunchtime, Thursday to Saturday: the morning's market, kept simple.
Shoreline
Five courses
145 €
- Lake féra
Fir-cured, raw cream and sorrel
- Field-grown celeriac
Salt-crust baked, brown butter
- Arctic char
Hay broth, smoked potatoes
- Farmhouse reblochon
Toasted rye bread, walnuts
- Savoy apple
Roasted with fir honey, cider ice cream
Savoy wine pairing: €75 · alcohol-free pairing: €45
Ombelle
Eight courses · served to the whole table
210 €
- Bites from the lake and the garden
- Lake Geneva crayfish
Light bisque, lovage
- Wild mushrooms
Confit egg yolk, aged beaufort
- Arctic char
Hay broth, smoked potatoes
- Bauges pigeon
Roasted on the crown, leg croquette, juniper jus
- Alpine cheeses
Chosen at the table
- Refresher
Whey and meadowsweet
- Chocolate and fir
Inès Rolland's dessert
Wine pairing: €120 · alcohol-free pairing: €65
Garden
Six courses, entirely plant-based
155 €
- Garden bites
- Heritage beetroots
Clay-baked, elderflower dressing
- Field-grown celeriac
Salt-crust baked, hazelnut oil
- Wild mushrooms
Hay broth, toasted buckwheat
- Refresher
Meadowsweet and pear
- Savoy apple
Roasted with fir syrup, cider sorbet
Wine pairing: €90 · alcohol-free pairing: €50
Prices include service. Please tell us about allergies and dietary requirements by the day before at the latest: each menu is prepared in advance. Dishes change with the catch and the season.