News
News
Seasonal menus, events and life at the house: all our news, most recent first.
The autumn menu is served
Wild mushrooms, Bauges pigeon, Savoy apple roasted with fir honey: autumn arrives on the menu.
An evening with Savoy winemakers
Three estates, six wines and a five-course menu created for the occasion. One night only, twenty guests.
Give a meal at Ombelle
A menu, a wine pairing or an amount of your choice: our gift vouchers are valid for one year.
